One Pot Lasagna Soup is the perfect solution for those days when you crave the comforting flavors of lasagna but want a quicker, easier way to enjoy it. This cozy soup is packed with all the delicious layers of a traditional lasagna — from rich, savory ground beef and tomato sauce to creamy cheese and tender noodles — but it’s made in just one pot, making cleanup a breeze. It’s a hearty, flavorful dish that’s perfect for busy weeknights or a weekend family meal.
What makes this recipe even better is its versatility. You can easily adjust it to suit your preferences or dietary needs. Whether you’re a fan of extra spice, a cheese lover, or someone who prefers a lighter version with turkey or vegetable broth, this soup can be customized in endless ways. The beauty of One Pot Lasagna Soup is that it combines all the comforting elements of lasagna in a fraction of the time and without the layers of work.
Another reason to make this recipe? It’s a crowd-pleaser! The rich and creamy soup with cheesy goodness is sure to satisfy everyone, from kids to adults. Plus, the addition of lasagna noodles adds a fun twist to a classic dish. It’s filling, flavorful, and makes for great leftovers. The best part is that it only takes about 40 minutes to prepare, which means you can enjoy a delicious, homemade meal without spending hours in the kitchen. This dish is a comforting, satisfying, and easy-to-make recipe that will become a staple in your rotation.
Storage Options
Store any leftover One Pot Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for up to 3 months. When reheating from frozen, allow it to thaw overnight in the fridge before reheating on the stovetop or in the microwave. If you find the soup too thick after storage, simply add a bit of broth or water to thin it out.
Summary
This One Pot Lasagna Soup combines the delicious flavors of lasagna into a hearty, comforting soup made in a single pot. Packed with savory ground meat, tomato sauce, tender noodles, and melty cheese, it’s the perfect solution for those craving a comforting, easy-to-make meal. It’s a quick, family-friendly dish that can be customized to suit your preferences and makes for a crowd-pleasing dinner!
Why You’ll Love This Recipe
You’ll love this recipe because it combines all the best parts of traditional lasagna without the hassle of layering and baking. It’s rich, creamy, and full of flavor while being quick and easy to prepare. Plus, with the added benefit of only one pot to clean, it’s ideal for busy nights when you need a comforting, satisfying meal with minimal cleanup.
Kitchen Equipment You’ll Need
• Large pot or Dutch oven
• Wooden spoon or spatula
• Mixing bowl (for cheese mixture)
• Ladle for serving
• Can opener
Tips for Success
• Break the lasagna noodles into smaller pieces before adding them to the soup to ensure even cooking and easier serving.
• Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
• Adjust the seasoning according to your taste — if you prefer a spicier soup, increase the red pepper flakes or add extra Italian seasoning.
Additional Tips or Variations
• Vegetarian Version: Swap the ground beef for plant-based ground meat or use additional vegetables like mushrooms, zucchini, and spinach.
• Cheese Variations: You can swap ricotta cheese for cottage cheese or even cream cheese for a creamier texture.
• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce if you like extra heat.
Nutritional Highlights (Per Serving)
• Calories: Approximately 400-450 kcal
• Protein: 30-35g
• Carbs: 40-45g
• Fat: 20-25g
• Fiber: 4-5g
• Sodium: 900-1000mg
Nutritional values may vary depending on ingredients used and serving sizes.
Frequently Asked Questions (FAQ)
Q: Can I use gluten-free pasta?
A: Yes, you can substitute gluten-free lasagna noodles. Just make sure to follow the cooking instructions for the specific type of gluten-free pasta you’re using.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey or chicken is a great alternative for a leaner version of the soup.
Q: Can I freeze this soup?
A: Yes! This soup freezes well for up to 3 months. Just be sure to let it cool completely before freezing.
Ingredients:
• 1 lb ground beef (or Italian sausage, turkey, or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or vegetable broth for a lighter version)
• 1 tbsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• 8 oz dry lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)
Instructions:
1. Cook the Ground Meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or sausage) and cook, breaking it apart with a spoon until browned. Drain any excess fat if necessary.
2. Sauté the Veggies: Add the chopped onion and garlic to the pot. Sauté for about 3 minutes until softened and fragrant.
3. Add the Tomatoes and Broth: Stir in the crushed tomatoes, tomato paste, and beef broth. Add the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste. Bring the soup to a simmer and cook for 10 minutes to allow the flavors to meld together.
4. Cook the Noodles: Add the broken lasagna noodles to the soup. Stir occasionally to prevent sticking and cook for about 10 minutes, or until the noodles are tender.
5. Prepare the Cheese Mixture: While the soup simmers, mix the ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl. Set aside.
6. Finish the Soup: Once the noodles are cooked, stir in the cheese mixture, a spoonful at a time, allowing it to melt into the soup. Once fully combined, taste and adjust seasoning with additional salt, pepper, or Italian seasoning if needed.
7. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve with extra grated Parmesan cheese on top.
Why You Should Make This Recipe:
One Pot Lasagna Soup combines all the flavors of classic lasagna in a quick and cozy soup. It’s rich, cheesy, and satisfying, with the added bonus of being easy to make in one pot. Perfect for cold nights, this soup saves you time on prep and cleanup without sacrificing flavor. It’s also highly customizable — add extra veggies, swap in different proteins, or adjust the level of spice to fit your taste. It’s the ultimate comfort food that’s ready in under 45 minutes!