A creamy, cheesy, and comforting dish, this Hashbrown Chicken Casserole is the perfect meal for busy weeknights, potlucks, or family gatherings. Packed with tender chicken, crispy hashbrowns, and a rich, flavorful sauce, this casserole is guaranteed to be a crowd-pleaser!
Ingredients:
• 2 cups cooked and shredded chicken
• 1 (30 oz) bag frozen hashbrowns, thawed
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup butter, melted
• 1 cup crushed Ritz crackers (or cornflakes) for topping
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add shredded chicken, thawed hashbrowns, and shredded cheddar cheese. Mix until evenly coated.
4. Spread the mixture evenly into the prepared baking dish.
5. In a small bowl, mix melted butter with crushed Ritz crackers (or cornflakes). Sprinkle over the top of the casserole.
6. Bake uncovered for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving. Enjoy!
Tips & Variations:
• Swap out the cream of chicken soup for cream of mushroom or cream of celery for a twist on the flavor.
• Add cooked bacon or diced ham for extra protein.
• Use Monterey Jack or Pepper Jack cheese for a different cheesy kick.
• For a crunchy topping alternative, use French fried onions or panko breadcrumbs.
This Hashbrown Chicken Casserole is creamy, crispy, and incredibly satisfying—perfect for a comforting family meal!