Why You Should Make It
If you’re looking for a comforting, savory dish that combines creamy goodness with a little extra flair, then Garlic Alfredo Chicken Meatballs are an absolute must-try. This recipe brings together tender chicken meatballs, infused with garlic and fresh herbs, perfectly complemented by a rich, velvety Alfredo sauce that’ll have your taste buds dancing with joy.
Why should you make this recipe? For starters, it’s incredibly versatile and can be served in various ways—whether over pasta, with a side of vegetables, or simply on its own as a hearty appetizer. The combination of garlic, Parmesan, and creamy Alfredo sauce makes it a crowd-pleaser that will have everyone asking for seconds. Plus, the chicken meatballs are light and juicy, making this a healthier alternative to traditional beef meatballs, without sacrificing flavor.
This recipe is perfect for busy weeknights when you need a quick, filling meal or when you want to impress guests with something indulgent yet simple to prepare. The garlic and Parmesan flavors are classic, comforting, and always a hit. You can also make the meatballs ahead of time and store them in the fridge for easy reheating, making it a great meal-prep option.
With its creamy texture, mouthwatering aroma, and rich flavors, Garlic Alfredo Chicken Meatballs are sure to become a staple in your dinner rotation. So, roll up your sleeves and get ready to indulge in a comforting dish that’s bound to leave everyone asking for the recipe!
Ingredients:
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)
For the Alfredo Sauce:
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. Make the meatballs:
• In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, parsley, minced garlic, basil, oregano, salt, and pepper. Mix until well combined.
• Roll the mixture into meatballs, about 1 1/2 inches in diameter.
2. Cook the meatballs:
• Heat olive oil in a large skillet over medium heat.
• Add the meatballs to the skillet, cooking in batches if needed to avoid overcrowding.
• Cook the meatballs for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
3. Make the Alfredo sauce:
• In the same skillet, add butter and minced garlic. Cook for about 1 minute until fragrant.
• Pour in the heavy cream, and bring it to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
• Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Combine and serve:
• Return the meatballs to the skillet with the Alfredo sauce. Stir gently to coat the meatballs in the sauce and let them simmer for an additional 5-7 minutes, allowing the flavors to meld.
• Garnish with fresh parsley and serve hot. Enjoy your creamy, savory garlic Alfredo chicken meatballs!
Tips:
• You can serve the meatballs with pasta, rice, or just as an appetizer.
• For extra creaminess, you can add more heavy cream or Parmesan to the sauce.