Flaky, buttery, and loaded with cheese and crispy bacon, these homemade biscuits are the perfect savory treat for breakfast, brunch, or as a side dish for any meal. Made with simple ingredients, they come together quickly and bake to golden perfection!
Table of Contents
Cheesy Bacon Biscuits 🧀🥓
Why You Should Try Cheesy Bacon Biscuits 🧀🥓
If you love flaky, buttery biscuits with a savory, cheesy twist, this recipe is for you! These Cheesy Bacon Biscuits combine the rich, smoky flavor of bacon with melty cheddar cheese in a soft, homemade biscuit that’s perfect for breakfast, brunch, or as a side for any meal.
What Makes These Biscuits Special?
✅ Easy & Quick to Make – No fancy equipment or complicated steps required! Just mix, shape, and bake.
✅ Packed with Flavor – Crispy bacon, sharp cheddar cheese, and buttery dough create a deliciously savory combination.
✅ Perfect for Any Meal – Serve with eggs for breakfast, soup for lunch, or alongside your favorite dinner.
✅ Customizable – Add herbs, spices, or a mix of cheeses to make them your own.
✅ Freezer-Friendly – Make a batch ahead of time and enjoy warm biscuits whenever you crave them!
There’s nothing quite like homemade biscuits, especially when they’re filled with bacon and cheese. Whether you enjoy them warm with a little butter, use them for breakfast sandwiches, or pair them with a cozy bowl of soup, these biscuits will quickly become a family favorite! 😍🔥
Summary
These cheesy bacon biscuits are soft on the inside, slightly crispy on the outside, and packed with melted cheese and smoky bacon in every bite. Serve them warm with butter or alongside your favorite soup, stew, or breakfast spread!
Equipment
✔ Large mixing bowl
✔ Baking sheet
✔ Parchment paper
✔ Cheese grater
✔ Pastry cutter (or fork)
✔ Cooling rack
Ingredients
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese (or cheese of choice)
• ½ cup cooked crispy bacon, crumbled
• ¾ cup buttermilk (or milk with 1 tsp vinegar)
• 1 tbsp fresh chives or parsley (optional, for extra flavor)
Instructions
1️⃣ Preheat & Prep – Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ Cut in Butter – Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4️⃣ Add Cheese & Bacon – Stir in shredded cheese, crumbled bacon, and fresh chives (if using).
5️⃣ Add Buttermilk – Pour in the buttermilk and stir until just combined. Don’t overmix!
6️⃣ Shape the Biscuits – Turn the dough onto a lightly floured surface, pat it down to about ¾-inch thickness, and cut out biscuits using a round cutter or shape them by hand.
7️⃣ Bake – Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
8️⃣ Cool & Serve – Let the biscuits cool slightly on a wire rack before serving. Enjoy warm with butter or extra cheese!
Notes
✔ Make-Ahead – These biscuits freeze well! Store unbaked biscuits in an airtight container and bake when ready.
✔ Extra Cheesy – Mix in a blend of cheeses like Monterey Jack, Gouda, or Pepper Jack for extra flavor.
✔ Add a Kick – For a little heat, sprinkle in some cayenne pepper or add diced jalapeños.
Serve these cheesy bacon biscuits with eggs, soup, or just on their own for a hearty, delicious bite! 😋🔥