Why You’ll Love This Easy cinnamon donut bread
If you love the comforting flavors of cinnamon sugar donuts but don’t want the hassle of frying, this Cinnamon Donut Bread is the perfect treat! It delivers all the nostalgic goodness of a classic donut in an easy-to-make loaf that fills your kitchen with the warm, irresistible aroma of cinnamon and sugar.
One of the best things about this recipe is its simplicity. With just a handful of pantry staples, you can create a soft, moist bread with a tender crumb, perfectly balanced sweetness, and a rich buttery flavor. The real magic happens with the cinnamon sugar topping, which gives the bread that signature donut-like taste and texture. Each slice is slightly crisp on the outside and melt-in-your-mouth soft on the inside—just like your favorite bakery-style cinnamon donut!
This recipe is a must-make for weekend breakfasts, brunch gatherings, or even an afternoon snack with a hot cup of coffee or tea. It’s a great option for those who love baked goods but prefer a no-fuss approach. Plus, since it’s baked instead of fried, it’s a slightly lighter alternative to traditional donuts without sacrificing flavor.
Whether you’re looking to impress guests, make a comforting homemade treat, or simply satisfy a cinnamon sugar craving, this Cinnamon Donut Bread is guaranteed to be a hit. Try it once, and it might just become a new family favorite! 🍩✨
Ingredients:
For the Bread:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
For the Cinnamon Sugar Topping:
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
Instructions:
1. Preheat Oven – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2. Mix Dry Ingredients – In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Prepare Wet Ingredients – In another bowl, whisk the milk, eggs, vanilla extract, and melted butter until combined.
4. Combine Wet and Dry Ingredients – Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
5. Bake – Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool – Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
7. Add Cinnamon Sugar Coating – Brush the top of the warm bread with melted butter, then sprinkle or roll it in a mixture of cinnamon and sugar.
8. Serve & Enjoy – Slice and serve warm for the best donut-like experience!
This Cinnamon Donut Bread is soft, moist, and packed with cinnamon sugar goodness—just like a classic cinnamon sugar donut! 🍩✨
Additional Tips or Variations
• Add a Glaze: For an extra indulgent touch, drizzle a simple vanilla or maple glaze over the top.
• Mix in Some Nuts: Chopped pecans or walnuts add a delightful crunch to the bread.
• Make it Extra Moist: Swap out some of the butter for applesauce or Greek yogurt for a softer texture.
• Spice It Up: Add a pinch of nutmeg or cardamom for a deeper, more complex flavor.
• Turn It into Muffins: Bake the batter in a muffin tin for portable, single-serving treats.
Nutritional Highlights (Per Serving)
Estimated per slice (serving size depends on loaf size)
• Calories: ~250
• Carbohydrates: 35g
• Protein: 4g
• Fat: 10g
• Sugar: 18g
• Fiber: 1g
Frequently Asked Questions (FAQ)
1. Can I make this bread ahead of time?
Yes! It keeps well for up to three days at room temperature in an airtight container or up to a week in the fridge.
2. Can I freeze Cinnamon Donut Bread?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw at room temperature before serving.
3. What can I use instead of all-purpose flour?
You can try a 1:1 gluten-free flour blend for a gluten-free version, or use whole wheat flour for a slightly denser, heartier loaf.
Conclusion
Cinnamon Donut Bread is a must-try for anyone who loves warm, cozy flavors and easy-to-make baked goods. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, this bread delivers the perfect balance of sweetness, spice, and texture. With simple ingredients and endless variations, it’s a go-to recipe that will become a household favorite. Try it today and savor the taste of a classic cinnamon sugar donut—without the deep-frying! 🍩💕