Why Make Southern Fried Apples?
Southern Fried Apples are a classic Southern comfort food that brings together the perfect balance of sweet and spicy flavors, creating a dish that feels like a warm hug on a chilly day. This dish is perfect for a cozy breakfast, a flavorful side dish, or a decadent dessert.
What makes these fried apples so special is the way the brown sugar caramelizes with the butter and spices, creating a rich syrup that coats the tender apples. The addition of cinnamon and nutmeg provides a warm, comforting aroma that will fill your kitchen with mouthwatering scents. The subtle acidity from the lemon juice and the hint of vanilla add a final touch that balances out the sweetness.
Not only are Southern Fried Apples easy to prepare, but they’re versatile too! Serve them with biscuits for breakfast, over pork chops for a savory-sweet contrast, or as a topping for ice cream or pancakes. With just a few ingredients and minimal effort, you can create an unforgettable dish that will have your family and friends asking for the recipe. It’s a timeless classic that brings the flavors of the South to your kitchen!
Ingredients:
• 4 large apples (Granny Smith or Honeycrisp work best)
• 1/4 cup unsalted butter
• 1/4 cup brown sugar (packed)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon lemon juice (optional)
• 1/4 cup water or apple cider (optional for extra sauce)
• 1 tablespoon cornstarch (optional for thickening)
Instructions:
1. Prepare the Apples:
Peel, core, and slice the apples into thin slices (about 1/4-inch thick). You can leave the skin on if you prefer, but peeling is typical for a smoother texture.
2. Cook the Apples:
In a large skillet, melt the butter over medium heat. Once melted, add the apple slices and toss them in the butter until they are coated.
3. Add Sugar and Spices:
Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir to coat the apples evenly in the sugar and spices.
4. Cook Until Tender:
Cook the apples for about 10-12 minutes, stirring occasionally, until they are tender and the sugar has melted, creating a syrupy sauce. If you prefer a thicker sauce, you can mix the cornstarch with the water or apple cider and add it to the pan, stirring to combine. Let it simmer for an additional 2-3 minutes until the sauce thickens.
5. Add Lemon Juice and Vanilla:
Once the apples are soft and the sauce has thickened to your liking, add the lemon juice (if using) and vanilla extract. Stir well to combine.
6. Serve:
Serve your Southern Fried Apples warm as a side dish, dessert, or topping over pancakes, waffles, or ice cream. Enjoy!