This Strawberry Crunch Cheesecake is a dreamy dessert with a creamy cheesecake filling, a buttery cookie crust, and a nostalgic strawberry crunch topping inspired by those classic ice cream bars! Whether you’re celebrating a special occasion or just craving something sweet, this no-fail cheesecake will impress everyone.
🍓 Strawberry Crunch Cheesecake Recipe 🍰
A rich and velvety cheesecake layered with sweet strawberry flavors and topped with a crunchy golden cookie-strawberry topping. It’s a delightful blend of creamy, fruity, and crunchy textures that will leave you wanting more!
Equipment
• 9-inch springform pan
• Food processor or rolling pin (for crushing cookies)
• Mixing bowls
• Electric mixer
• Spatula
• Baking sheet
• Aluminum foil
• Oven
Ingredients
For the Crust:
• 2 cups Golden Oreos, crushed (about 20 cookies)
• 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
For the Strawberry Crunch Topping:
• 1 cup Golden Oreos, crushed
• 1 cup freeze-dried strawberries, crushed
• 3 tbsp unsalted butter, melted
For the Strawberry Topping (Optional):
• 1 cup fresh strawberries, diced
• ¼ cup sugar
• 1 tsp lemon juice
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix the crushed Golden Oreos with melted butter until combined.
3. Press the mixture evenly into the bottom of the pan. Bake for 8-10 minutes, then let it cool.
Step 2: Make the Cheesecake Filling
4. In a large bowl, beat cream cheese and sugar until smooth.
5. Add the eggs one at a time, mixing after each addition.
6. Mix in sour cream, vanilla, and flour, and blend until smooth.
7. Pour the filling over the crust and spread evenly.
Step 3: Bake the Cheesecake
8. Wrap the bottom of the springform pan in foil and place it in a larger baking pan.
9. Fill the larger pan with about 1 inch of hot water (this helps prevent cracks).
10. Bake for 55-60 minutes, or until the edges are set but the center slightly jiggles.
11. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
Step 4: Make the Strawberry Crunch Topping
12. Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until combined.
13. Once the cheesecake is fully cooled, press the crunch mixture gently over the top.
Step 5: Add the Strawberry Topping (Optional)
14. In a small saucepan, heat diced strawberries, sugar, and lemon juice over medium heat for 5-7 minutes until soft and syrupy.
15. Let cool, then drizzle over the cheesecake before serving.
Step 6: Chill & Serve
16. Refrigerate the cheesecake for at least 4 hours, preferably overnight.
17. Slice, serve, and enjoy your Strawberry Crunch Cheesecake! 🍓🍰
📌 Notes
• Make-Ahead: This cheesecake is even better the next day! Make it a day in advance for the best flavor.
• Storage: Store in the fridge for up to 5 days, or freeze for up to 3 months (without the topping).
• Crust Variations: Swap Golden Oreos for graham crackers or shortbread cookies for a different flavor twist.
Enjoy this Strawberry Crunch Cheesecake—a perfect blend of creamy, fruity, and crunchy goodness! 😍