Italian Almond Ricotta Tea Cakes

Italian Almond Ricotta Tea Cakes 🇮🇹🍰✨

These soft, moist, and slightly chewy almond-infused tea cakes are a delightful Italian treat. The ricotta keeps them tender, while the almond flavor adds a delicate nuttiness. Perfect with coffee, tea, or as a light dessert!

Summary

Italian Almond Ricotta Tea Cakes are buttery, soft, and melt-in-your-mouth delicious. Ricotta cheese gives them a light, fluffy texture, while almond extract and ground almonds create an irresistible flavor. These cakes are not too sweet, making them ideal for breakfast, tea time, or an after-dinner treat. They are easy to make and will quickly become a favorite in your baking rotation!

Equipment

✔ Mixing bowls

✔ Electric mixer (hand or stand)

✔ Measuring cups & spoons

✔ Baking sheet

✔ Parchment paper

✔ Cookie scoop or spoon

Ingredients

• 1 cup ricotta cheese (whole milk for best texture)

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 1 ½ teaspoons almond extract

• 1 cup all-purpose flour

• ½ cup almond flour (or finely ground almonds)

• 1 teaspoon baking powder

• ¼ teaspoon salt

• Powdered sugar, for dusting

Instructions

1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ In a large bowl, cream together butter, ricotta, and sugar until light and fluffy.

3️⃣ Beat in the egg and almond extract until well combined.

4️⃣ In a separate bowl, whisk together flour, almond flour, baking powder, and salt.

5️⃣ Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6️⃣ Using a cookie scoop or spoon, drop tablespoon-sized portions onto the baking sheet.

7️⃣ Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set.

8️⃣ Let cool completely, then dust with powdered sugar before serving.

Notes

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

• For extra almond flavor, sprinkle sliced almonds on top before baking.

• These tea cakes pair beautifully with espresso or herbal tea!

Enjoy these light, almond-kissed Italian Ricotta Tea Cakes as a sweet, simple, and elegant treat! 🍵✨